FYI for those DOZErs who may be interested.<br><br><div class="gmail_quote">---------- Forwarded message ----------<br>From: <b class="gmail_sendername">Nicole Erny</b> <span dir="ltr"><<a href="mailto:nicole_erny@yahoo.com">nicole_erny@yahoo.com</a>></span><br>
Date: Thu, Jun 11, 2009 at 1:51 PM<br>Subject: Beer flavors kit - this monday evening<br>To: <a href="mailto:nahthan@gmail.com">nahthan@gmail.com</a>, Brian Cooper <<a href="mailto:brewerbrian@sbcglobal.net">brewerbrian@sbcglobal.net</a>>, <a href="mailto:matt@belukus.net">matt@belukus.net</a>, Bruce Paton <<a href="mailto:bruce@beer-chef.com">bruce@beer-chef.com</a>><br>
<br><br><div><div style="font-family: arial,helvetica,sans-serif; font-size: 12pt;"><div>You are invited to an evening of flavors in isolation!<br><br>What : 24 tasters of normal and off flavors found in beer from the Siebel sensory analysis training kit<br>
<br>Where: Linden Street Brewing Company, Oakland CA<br><br>Time: Please arrive at 7:15 so that we can begin promptly at 7:30.<br><br>Cost $15-$20 per person, sliding scale. <br><br>RESERVATIONS REQUIRED: RSVP to <a href="mailto:nicole_erny@yahoo.com" target="_blank">nicole_erny@yahoo.com</a><br>
space is limited.<br><br>This is happening in conjunction with the certified beer server exam study group, and all fees go directly to the flavor kit and beer purchased for this event<br></div></div><br>
</div></div><br><br clear="all"><br>-- <br>Nathan Smith <<a href="mailto:nahthan@gmail.com">nahthan@gmail.com</a>><br>